1) Black Bean Sweet Potato Enchiladas
“Yet another winner! My husband said, why do we even ever eat meat when vegetarian tastes like this?” – Karen
2) Pasta e Fagioli (Italian Pasta and Beans)
“This soup is awesome, very flavourful, tastes just like it’s come out of a fancy Italian restaurant kitchen. Definitely making again!” – Joanne
3) Extra Vegetable Fried Rice
“With more mouths to feed than usual over the holidays, I made this twice in the last 10 days! Both times, I followed the recipe exactly, and it was a huge hit! I used snow peas and red pepper for the 2 cups of extra veggies. Everyone gobbled it up and asked for seconds. Thanks, Kate!” – Emily
4) Lentil Baked Ziti
“Amazing! I honestly like this better than traditional baked ziti or lasagna! My 17 and 21 year old picky eaters devoured it. I almost didn’t make it because the thought of lentils in my pasta was a little scary. You’d never know they were there unless someone told you! Thank you for making the transition to vegetarian eating fun and delicious.” – Sherry
5) Vegan Spaghetti alla Puttanesca
“I made this once before- it’s super easy to make and tastes delicious. I just tossed in some store bought spiralized zucchini and let the sauce heat up the noodles. This is great for a quick mid-week meal. I’m going to make it again tomorrow night and the best part is I already have almost all of the ingredients on hand!” – Allison
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